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These Vegan Oreo Brownies are so yummy!
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Ingredients
Brownies
* 2 tbsp ground flax.
* 6 tbsp water
* 2 cups all purpose (or gluten-free) flour
* 2 1/2 cups powdered sugar.
* 1 cup cocoa powder unsweetened.
* 1 tsp baking powder.
* 1 tsp salt.
* 1 cup dairy-free milk unsweetened.
* 1 cup vegetable oil.
* 1 tsp vanilla extract.
* 10-11 Oreo or gluten-free kinni-toos cookies broken into pieces.
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Instructions
1. Preheat oven to 350°F. Grease a 9 by 13 inch baking pan and line with parchment paper.
2. For the flax eggs: Stir together ground flax seeds and water. Set aside to thicken for 5-10 minutes
3. Combine the flour, powdered sugar, cocoa powder, baking powder, and salt in a large bowl and mix.
4. In a separate bowl, whisk together the soy milk, prepared chia eggs, vegetable oil, and vanilla extract.
5. Add wet mixture to dry ingredients and mix until combined.
6. Transfer batter to lined baking pan and spread evenly.
7. Top with broken Oreo pieces.
8. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the brownies comes out clean.
9. Allow brownies to cool, cut into bar.
10. Enjoy!
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Make it a great day!
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