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Give this recipe a try! It’s perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack!
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Ingredients
Dry Ingredients:
* 2 cups rolled oats gluten-free if needed.
* 1/2 cup sunflower seeds.
* 1/2 heaped cup shredded unsweetened coconut.
* 1/2 tsp cinnamon.
* 1/3 tsp sea salt.
* 1/3 tsp cardamom (optional).
* 1/4 tsp ground ginger.
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Wet Ingredients:
* 1 cup dried fruit.
* 1/4 cup + 1 tbsp maple syrup.
* 1/4 cup sunflower seed butter.
* 1/2 tsp vanilla extract.
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Instructions
1. Line a large baking sheet with parchment paper and preheat oven to 325 degrees Fahrenheit.
2. Add all dry ingredients into a big bowl and stir with a spoon.
3. Add dried fruit of choice, maple syrup, sunflower seed butter, and vanilla extract. Stir with a spoon until all dry ingredients are coated and everything is well mixed.
4. Transfer the mixture onto the lined baking sheet and spread it out evenly.
5. Bake in the oven for about 20 minutes, stirring halfway through. Then gently press the stirred granola down with a wooden spoon (or spatula) so that it sticks together.
6. Check after 16-18 minutes if the granola is already lightly brown. Watch it closely, to avoid burning. Remove the baking sheet from the oven.
7. Let it cool completely without touching it. Once it gets cooler the granola will crisp up. Store in air-tight containers.
8. Enjoy!
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Make it a great day!
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