Healthy No Bake Cinnamon Bun Protein Bar Photo

Are you looking for a healthy, tasty, and chewy protein bar?

These Healthy No Bake Cinnamon Bun Protein Bars might hit the spot!

Prep Time: 10 min.
Total Time: 10 minutes.

2 cups gluten free oat flour (or 1 cup coconut flour).
½ cup coconut flour, sifted (Can sub for almond or more oat flour).
½ cup vanilla vegan or paleo protein powder.
1 tbsp cinnamon.
2 tbsp granulated sweetener of choice.
½ cup almond butter (or any nut butter).
½ cup brown rice syrup (or maple syrup).
1 tsp vanilla extract.
1 tbsp+ dairy free milk of choice.

Cinnamon Bun topping:
1 tbsp cinnamon
2 tbsp granulated sweetener of choice.

1. Line a large baking dish with greased paper and set aside.
2. In large microwave safe bowl, combine the flour, protein powder, granulated sweetener and Saigon cinnamon and mix well.
3. In a microwave safe bowl, combine the nut butter and liquid sweetener and heat until melted.
4. Add the vanilla extract and pour the wet mixture into the dry and mix well. It should be crumbly.
5. Using a spoon, add the dairy free milk of choice (up to 3/4 cup) one spoonful at a time until a thick, firm batter is formed.
6. Transfer to lined baking dish and press firmly.
7. Rub the cinnamon bun topping on it and refrigerate for at least 30 minutes.

Make it a great day!

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